Brunch
Fried Egg Sandwich
apple, chicken & pork sausage, thousand island, english muffin, smoked fingerlings
13.12
Elwood Breakfast
2 eggs any style, bacon, ham, beans, brioche, smoked fingerlings
15.10
Yogurt Parfait
fresh fruit, granola, waffle cone
8.02
Eggs Benedict
yuzu hollandaise, smoked salmon, poached egg, smoked fingerlings
15.01
Rabbit Breakfast
red quinoa patty, tabbouleh salad, pickled red onion, hummus spread, smoked fingerlings
14.07
Steak & Eggs
2 eggs any style, 5oz sesame & soy flank steak, smoked fingerling, brioche
18.13
3 Egg Mushroom & Cheddar Omelet
farm raised dark yolk eggs, assorted fruit, brioche
16.05
Brunch Beverages
Coffee – 4.00
Cappuccino – 5.00
Latte – 5.25
Espresso – 4.50
Tea – 4.00
Mimosa
choice of classic orange or grapefruit with 6oz sparkling wine
7.50
Ginger Beer Mimosa
1oz vodka, fresh lime, ginger beer, 5oz sparkling wine
13.00
French 75
1oz gin, lemon juice, simple syrup, 5oz sparkling wine
12.00
Caesar
1oz vodka or 1oz gin
7.50
Lunch
Small Share Plates
Bread Service
house made bread served with whipped herb butter
4.91
Fried Shishito Peppers
A sweet pepper topped with sea salt, tongrashi & roasted corn aioli
9.02 GF
Mushroom Welsh Rarebit
toasted focaccia bread topped with cremini mushrooms, shemji mushroom fritter & a stilton cream sauce
9.56
Rabbit Rilette
this flavourful take on a classic rabbit pate is served with crostini, fresh fruit preserves & mustard
10.10
Pickles & Ferments
house prepared bread & butter pickles, kimchi & seasonal vegetables
8.02 GF
Soup Of The Moment
ohhh… the anticipation
8.03
Large Share Plates
Gnudi Putanesca
a ricotta gnocchi in a smoky tomato sauce with caper, kale, basil, & fried anchovy fritter
21.01
Fish & Chips
daily fish battered & fried, served with roesti potato, remoulade sauce & coleslaw
17.02
Dry Aged Cheeseburger
cooked medium well & topped with 1001 island dressing this burger is topped with the all the usual suspects & served with our potato roesti
19.03
Steak Sandwich
soy marinated striploin steak, kimchi aioli, red wine demi-glace, focaccia, crispy onion & your choice of mixed kale salad or roasted potatoes
Upgrade to a Side Salad $1.50
Mixed Kale, Daily Dressing
18.12
Salad
Kale & Chicken Salad
fresh kale, warm bacon vinaigrette, shaved parmesan, confit chicken, pickled red onion, candied nuts
16.20 GF
Brussels
crispy brussels topped with birch gastrique, bacon & granola
16.12
Dinner
Small Share Plates
Bread Service
house Made bread served with whipped herb butter
4.91
Fried Shishito Peppers
a sweet pepper topped with sea salt, tongrashi, and roasted corn aioli
9.02
Mushroom Welsh Rarebit
toasted focaccia bread topped with Cremini mushrooms, shemji mushroom fritter & a stilton cream sauce
9.56
Rabbit Rillet
this flavourful take on a classic Rabbit pate is served with crostini, fresh fruit preserves & mustard
10.10
Pickles and Ferments
house prepared bread & butter pickles, kimchi & seasonal vegetables
8.02
Large Share Plates
16 oz. Bench Mark Dried Aged Ribeye
Sliced to share & topped with chimichurri & foie gras butter, this dish is accompanied by creamed kale, pickled shimji mushrooms & smoked fingerling potatoes
59.94
Lemon Zatar Roasted Whole Chicken
Slow roasted and sliced to share, served with crispy brussels leaves, cream biscuits & natural jus
58.02
24 Hour Smoked Brisket Sammy’s
Sliced to share, this item is designed to “build your own”. Served with freshly prepared steamed bao buns, spicy pickled vegetables, kimchi aioli & fig hoisin sauce, this item is the ultimate Beef Brisket Sammy
52.17
Meats
Soy Marinated Strip Loin
served sliced to share this items is accompanied by charred green onion, smoked shallot coulis & kimchi
14.57
Scratch Made Chorizo Sausage
apple, chicken & pork chorizo sliced to share & accompanied by fried sauerkraut, hot mustard & two cheese perogies
16.96
Dry Aged Cheeseburger
cooked medium well & topped with 1001 island dressing this burger is finished with all the usual suspects & served with our potato roesti
19.03
Pork Belly and Scallops
two pan seared scallops accompanied by two pieces of roasted pork belly served atop a red bean cassoulet with sherry jus & fried brussels
34.01
Seafood
Humbolt Squid
grilled squid with yuzu & chili butter emulsion
10.10
Cured Steelhead Trout
Served in a cold buttermilk vishychoise with potato flakes & leek ash
16.20
Gnudi Putanesca
A ricotta gnocchi in a smoky tomato sauce with caper, kale, basil & fried anchovy fritter
21.01
Crispy Skin Arctic Char
served in a smokey tomato broth poured table side with shrimp ravioli, dried tomato & fennel
31.03
Vegetable
Charred Napa Cabbage
served in a mustard & miso dressing with sesame aioli, accompanied by pork jowl & kimchi
15.10
Brussels
crispy brussels leaves topped with birch gastrique, bacon & granola
12.01
Kale & Chicken Salad
fresh kale, warm bacon vinaigrette, shaved parmesan, confit chicken, pickled red onion, candied nuts
16.20
Dessert
12.00
Chocolate Marquise
chocolate chards, vanilla ice cream, brown butter powder & chocolate nibs
Buttermilk Pana Cotta
strawberries & tuile
Strawberry Shortcake
white chocolate mousse with macerated strawberries
Coffee & Tea
Cappuccino – 5.00
Latte – 5.25
Espresso – 4.50
Tea – 4.00
Coffee – 4.00
ask server for current selection
Warm Cocktails (1oz)
Baileys & Coffee
regular or decaf coffee available
9.00
Irish Coffee
baileys & jamesons with regular or decaf coffee
9.00
Chumleys Rest
chai tea, spiced rum, bailey’s, frangelico & heavy cream
9.00
Blueberry Tea
earl grey, amaretto & grand marnier
9.00
Affagato
Regular or Decaf Espresso, Vanilla Bean Gelato
Add Baileys $4.00
9.00
Ice Wine (2oz)
2012 inniskilin
cabernet franc, okanagan valley, canada
22.00
2014 innskillin
vidal, okanagan valley, canada
18.00
Tawney (2oz)
Taylor fladgate
20 year, douro, portugal
14.00
1967 Messias
douro, portugal
25.00
Sherry (2oz)
Blandy’s Duke of Clarence
madeira, portugal
11.00
Cocktails
Cocktails (2oz)
Moscow Mule
vodka, ginger beer, lime juice
15.00
Mertyl May
vodka, lemon juice, lavender bitters, pear liqueur & soda
15.00
Charlies Old Fashioned
maker’s mark bourbon, amara averna, lahroaig
15.00
Mr. Wilson
don julio tequila, mezcal, gin & charred orange
15.00
The Judge
mezcal, honey, ginger beer & lime juice
15.00
Gimlet
gin, grapefruit juice, rosemary
15.00
Martini’s (2oz)
Gin Martini
please ask your server for today’s recommendation, served with dry vermouth
15.00
Vodka Martini
your choice of grey goose or chopin
15.00
Formula 977
doctor’s orgers gin, elderflower syrup, mint & a splash of soda
15.00
Manhattan
rye, sweet red vermouth, a dash of bitters
15.00
Beer
Village Blonde (330ml) – 7.00
Village Wit (330ml) – 7.00
Village Blacksmith (330ml) – 7.00
Samuel Smith Imperial Stout (550ml) – 14.00
Coffee – 4.00
French Press – 9.00
Cappuccino – 5.00
Latte – 5.25
Espresso – 4.50
Tea – 4.00
Virgin Caesar – 5.75
clamato juice, seasonings & a pickled bean
Miss Kelly – 5.00
elderflower syrup with lime juice & soda
