Brunch

Fried Egg Sandwich

apple, chicken & pork sausage, thousand island, english muffin, smoked fingerlings

13.12

Elwood Breakfast

2 eggs any style, bacon, ham, beans, brioche, smoked fingerlings

15.10

Yogurt Parfait

fresh fruit, granola, waffle cone

8.02

Eggs Benedict

yuzu hollandaise, smoked salmon, poached egg, smoked fingerlings

15.01

Rabbit Breakfast

red quinoa patty, tabbouleh salad, pickled red onion, hummus spread, smoked fingerlings

14.07

Steak & Eggs

2 eggs any style, 5oz sesame & soy flank steak, smoked fingerling, brioche

18.13

3 Egg Mushroom & Cheddar Omelet

farm raised dark yolk eggs, assorted fruit, brioche

16.05

Brunch Beverages

Coffee – 4.00
Cappuccino – 5.00
Latte – 5.25
Espresso – 4.50
Tea – 4.00

Mimosa

choice of classic orange or grapefruit with 6oz sparkling wine

7.50

Ginger Beer Mimosa

1oz vodka, fresh lime, ginger beer, 5oz sparkling wine

13.00

French 75

1oz gin, lemon juice, simple syrup, 5oz sparkling wine

12.00

Caesar

1oz vodka or 1oz gin

7.50

Lunch

Small Share Plates

Bread Service

house made bread served with whipped herb butter

4.91

Fried Shishito Peppers

A sweet pepper topped with sea salt, tongrashi & roasted corn aioli

9.02 GF

Mushroom Welsh Rarebit

toasted focaccia bread topped with cremini mushrooms, shemji mushroom fritter & a stilton cream sauce

9.56

Rabbit Rilette

this flavourful take on a classic rabbit pate is served with crostini, fresh fruit preserves & mustard

10.10

Pickles & Ferments

house prepared bread & butter pickles, kimchi & seasonal vegetables

8.02 GF

Soup Of The Moment

ohhh… the anticipation

8.03

Large Share Plates

Gnudi Putanesca

a ricotta gnocchi in a smoky tomato sauce with caper, kale, basil, & fried anchovy fritter

21.01

Fish & Chips

daily fish battered & fried, served with roesti potato, remoulade sauce & coleslaw

17.02

Dry Aged Cheeseburger

cooked medium well & topped with 1001 island dressing this burger is topped with the all the usual suspects & served with our potato roesti

19.03

Steak Sandwich

soy marinated striploin steak, kimchi aioli, red wine demi-glace, focaccia, crispy onion & your choice of mixed kale salad or roasted potatoes

Upgrade to a Side Salad $1.50
Mixed Kale, Daily Dressing

18.12

Salad

Kale & Chicken Salad

fresh kale, warm bacon vinaigrette, shaved parmesan, confit chicken, pickled red onion, candied nuts

16.20 GF

Brussels

crispy brussels topped with birch gastrique, bacon & granola

16.12

Dinner

Small Share Plates

Bread Service

house Made bread served with whipped herb butter

4.91

Fried Shishito Peppers

a sweet pepper topped with sea salt, tongrashi, and roasted corn aioli

9.02

Mushroom Welsh Rarebit

toasted focaccia bread topped with Cremini mushrooms, shemji mushroom fritter & a stilton cream sauce

9.56

Rabbit Rillet

this flavourful take on a classic Rabbit pate is served with crostini, fresh fruit preserves & mustard

10.10

Pickles and Ferments

house prepared bread & butter pickles, kimchi & seasonal vegetables

8.02

Large Share Plates

16 oz. Bench Mark Dried Aged Ribeye

Sliced to share & topped with chimichurri & foie gras butter, this dish is accompanied by creamed kale, pickled shimji mushrooms & smoked fingerling potatoes

59.94

Lemon Zatar Roasted Whole Chicken

Slow roasted and sliced to share, served with crispy brussels leaves, cream biscuits & natural jus

58.02

24 Hour Smoked Brisket Sammy’s

Sliced to share, this item is designed to “build your own”. Served with freshly prepared steamed bao buns, spicy pickled vegetables, kimchi aioli & fig hoisin sauce, this item is the ultimate Beef Brisket Sammy

52.17

Meats

Soy Marinated Strip Loin

served sliced to share this items is accompanied by charred green onion, smoked shallot coulis & kimchi

14.57

Scratch Made Chorizo Sausage

apple, chicken & pork chorizo sliced to share & accompanied by fried sauerkraut, hot mustard & two cheese perogies

16.96

Dry Aged Cheeseburger

cooked medium well & topped with 1001 island dressing this burger is finished with all the usual suspects & served with our potato roesti

19.03

Pork Belly and Scallops

two pan seared scallops accompanied by two pieces of roasted pork belly served atop a red bean cassoulet with sherry jus & fried brussels

34.01

Seafood

Humbolt Squid

grilled squid with yuzu & chili butter emulsion

10.10

Cured Steelhead Trout

Served in a cold buttermilk vishychoise with potato flakes & leek ash

16.20

Gnudi Putanesca

A ricotta gnocchi in a smoky tomato sauce with caper, kale, basil & fried anchovy fritter

21.01

Crispy Skin Arctic Char

served in a smokey tomato broth poured table side with shrimp ravioli, dried tomato & fennel

31.03

Vegetable

Charred Napa Cabbage

served in a mustard & miso dressing with sesame aioli, accompanied by pork jowl & kimchi

15.10

Brussels

crispy brussels leaves topped with birch gastrique, bacon & granola

12.01

Kale & Chicken Salad

fresh kale, warm bacon vinaigrette, shaved parmesan, confit chicken, pickled red onion, candied nuts

16.20

Dessert

12.00

Chocolate Marquise

chocolate chards, vanilla ice cream, brown butter powder & chocolate nibs

Buttermilk Pana Cotta

strawberries & tuile

Strawberry Shortcake

white chocolate mousse with macerated strawberries

Coffee & Tea

Cappuccino – 5.00
Latte – 5.25
Espresso – 4.50
Tea – 4.00
Coffee – 4.00
ask server for current selection

Warm Cocktails (1oz)

Baileys & Coffee

regular or decaf coffee available

9.00

Irish Coffee

baileys & jamesons with regular or decaf coffee

9.00

Chumleys Rest

chai tea, spiced rum, bailey’s, frangelico & heavy cream

9.00

Blueberry Tea

earl grey, amaretto & grand marnier

9.00

Affagato

Regular or Decaf Espresso, Vanilla Bean Gelato

Add Baileys $4.00

9.00

Ice Wine (2oz)

2012 inniskilin

cabernet franc, okanagan valley, canada

22.00

2014 innskillin

vidal, okanagan valley, canada

18.00

Tawney (2oz)

Taylor fladgate

20 year, douro, portugal

14.00

1967 Messias

douro, portugal

25.00

Sherry (2oz)

Blandy’s Duke of Clarence

madeira, portugal

11.00

Cocktails

Cocktails (2oz)

Moscow Mule

vodka, ginger beer, lime juice

15.00

Mertyl May

vodka, lemon juice, lavender bitters, pear liqueur & soda

15.00

Charlies Old Fashioned

maker’s mark bourbon, amara averna, lahroaig

15.00

Mr. Wilson

don julio tequila, mezcal, gin & charred orange

15.00

The Judge

mezcal, honey, ginger beer & lime juice

15.00

Gimlet

gin, grapefruit juice, rosemary

15.00

Martini’s (2oz)

Gin Martini

please ask your server for today’s recommendation, served with dry vermouth

15.00

Vodka Martini

your choice of grey goose or chopin

15.00

Formula 977

doctor’s orgers gin, elderflower syrup, mint & a splash of soda

15.00

Manhattan

rye, sweet red vermouth, a dash of bitters

15.00

Beer

Village Blonde (330ml) – 7.00
Village Wit (330ml) – 7.00
Village Blacksmith (330ml) – 7.00
Samuel Smith Imperial Stout (550ml) – 14.00

Coffee – 4.00
French Press – 9.00
Cappuccino – 5.00
Latte – 5.25
Espresso – 4.50
Tea – 4.00
Virgin Caesar – 5.75
clamato juice, seasonings & a pickled bean
Miss Kelly – 5.00
elderflower syrup with lime juice & soda

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