Brunch

Savory Pancake

steelhead trout, trout roe, gribiche, sunny side up egg, braised kale

15.93

Yogurt Parfait

granola, fruit preserves, lemon balm

7.95

Kimchi Eggs Benedict

béarnaise, wild greens, potato rosti

17.59

Jowl Eggs Benedict

béarnaise, wild greens, potato rosti

17.59

Omelet

tomato, pickled onion, crème fraiche, salad, potato rosti

12.71

Breakfast Burger

fried egg, bacon, salad, potato rosti

18.48

Brioche French Toast

fruit compote, sour cream chantilly

10.05

Add On

2 egg any style – 2.54
3 slice bacon – 7.49
sourdough toast – 2.52

Brunch Beverages

Coffee – 4.00
French Press – 9.00
Cappuccino – 5.00
Latte – 5.25
Espresso – 4.50
Virgin Ceasar – 5.75
clamato juice, seasonings and a pickled bean
Tea – 4.00

Featured Cocktail (20z)

please ask your server for details about this mornings selection

12.00

Mimosa (5oz)

a classic morning favourite – orange juice & prosecco

7.50

Caesar (1oz)

served with your choice of eau clair vodka or gin with clamato juice, seasonings & a pickled bean

7.50

Veta Simmons (6oz)

elderflower syrup, prosecco & lavendar bitters

7.50

Lunch

Artisan Bread

whole wheat sourdough, focaccia, brioche & whipped butter

4.20

Rabbit Liver Parfait

fruit preserves, pickled onions, croutons

8.91

Pickles & Ferments

5.72

Beets & Buttermilk Salad

chewy sticky beets, beet pudding, sumac spiced beet cicerone, rye & fennel crumb, coriander, buttermilk espuma

14.53

B.L.T. Salad

oven roasted tomato, anise hissop, bib lettuce, lardon, brioche crouton, peppercorn ranch

14.98

Brussel’s Caesar

brussel’s leaves, pickled smelt, grana padano, tuile de pain, roasted garlic emulsion

15.18

Gnudi Putanesca

ricotta gnocchi, hot tomato sauce, capers, olive, kale, basil & fresh cheese

14.46

Strappato Carbonara

pork jowl, scallion, egg yolk emulsion, grana padano, yolk ribbons

14.46

Buttermilk Fried Chicken

kimchi potato salad

12.01

Focaccia Sandwich & Greens

market price

Dry Aged Cheeseburger

sesame milk bun, bread & butter pickles, hot mustard, butter leaf, red onion, tomato, aged cheddar, potato roesti

18.14

Grilled Flank Steak

hot and sour wild rice, spring onion, shishito peppers

19

Dinner

Snacks

Artisan Bread

whole wheat sourdough, foccacia & brioche, whipped butter

4.20

Mushroom Welsh Rarebit

near burnt bread, roasted cremini, shemiji croquette, stilton fondue

8.57

Pickles & Ferments

5.72

Rabbit Liver Parfait

fruit preserves, pickled onions, croutons

8.91

Kale & Brandade

charred kale & kale chips, haddock brandade, pine nuts, sauce gribiche

7.53

Small Plates

Beets & Buttermilk

chewy sticky beets, beet pudding, sumac & beet ciccarone, rye fennel crumb, corriander, buttermilk espuma

14.53

Crispy Lamb Belly

birch gastrique, saltbaked celeriac, dried fruit muesli

15.01

Butter Leaf Greens

oven roasted tomato, anise hissop, bib lettuce, lardon, brioche crouton, peppercorn ranch

14.98

Cured Steelhead Trout

octopus chassu, basil pressed cucumber, black tuile

16.33

Large Plates

Gnudi

ember roasted leeks, leek ash, fennel cream, fromage frais, leek & fennel gremolata

20.01

Alberta Pickerel

cauliflower capeletti, charred & fermented cauliflower, smoked almond, basil, sage

24.21

Dry Aged Cheeseburger

sesame milk bun, bread & butter pickles, hot mustard, butter leaf, red onion, tomato, aged cheddar, potato roesti

18.14

Pork Belly & Roast

cheesy brussels leaves, truffle honey, sherry jus.

25.31

Shared Plates

15oz Ribeye

creamed kale, savoury mushroom ketchup, salsa verde, garlic

45.95

Aged Crown of Chicken

salsify & celeriac, sorrel, jus vollaile & lavender beurre blanc

56.01

Sides

Kimchi Potato Salad – 6.01
Mixed Butter Vegetables – 8.32
Sprouts & Beans Cassarole – 9.16
Potato Roesti – 5.49

Dessert

12.00

Poached Pear & Almond Tart

vanilla crème fraiche & honey brittle

Chocolate Marquise

passionfruit ice cream, chocolate soil & brown butter powder

Olive Oil chiffon Cake

blood orange curd, ginger pate de fruit & crisp meringue

Coffee & Tea

Cappuccino – 5.00
Latte – 5.25
Espresso – 4.50
Tea – 4.00
Coffee – 4.00
ask server for current selection

Warm Cocktails (1oz)

Baileys & Coffee

regular or decaf coffee available

9.00

Irish Coffee

baileys & jamiesons with regular or decaf coffee

9.00

Blueberry Tea

earl grey, amaretto & grand marnier

9.00

Chumleys Rest

chai tea, spiced rum & heavy cream

9.00

Ice Wine (2oz)

2012 inniskilin

cabernet franc, okanagan valley, canada

22.00

2014 innskillin

vidal, okanagan valley, canada

18.00

Tawney (2oz)

Taylor fladgate

10 year, douro, portugal

10.00

Taylor Fladgate

20 year, douro, portugal

14.00

1967 Messias

douro, portugal

25.00

1991 Dow’s (btl)

portugal

175.00

Sherry (2oz)

Alvear Amontillado

montilla-moriles, spain

7.00

Blandy’s Duke of Clarence

madeira, portugal

11.00

Cocktails

Cocktails (2oz)

Moscow Mule

vodka, ginger beer, lime juice

15.00

Mertyl May

vodka, lemon juice, lavender bitters, pear liqueur & soda

15.00

Charlies Old Fashioned

maker’s mark bourbon, amara averna, lahroaig

15.00

Mr. Wilson

don julio tequila, mezcal, gin & charred orange

15.00

The Judge

mezcal, honey, ginger beer & lime juice

15.00

Gimlet

gin, grapefruit juice, rosemary

15.00

Martini’s (2oz)

Gin Martini

please ask your server for today’s recommendation, served with dry vermouth

15.00

Vodka Martini

your choice of grey goose or chopin

15.00

Formula 977

doctor’s orgers gin, elderflower syrup, mint & a splash of soda

15.00

Manhattan

rye, sweet red vermouth, a dash of bitters

15.00

Beer

Village Blonde (330ml) – 7.00
Village Wit (330ml) – 7.00
Village Blacksmith (330ml) – 7.00
Samuel Smith Imperial Stout (550ml) – 14.00

Coffee – 4.00
French Press – 9.00
Cappuccino – 5.00
Latte – 5.25
Espresso – 4.50
Tea – 4.00
Virgin Caesar – 5.75
clamato juice, seasonings & a pickled bean
Miss Kelly – 5.00
elderflower syrup with lime juice & soda

Wine

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