Brunch

Fried Egg Sandwich

apple, chicken & pork sausage, thousand island, english muffin, smoked fingerlings

13.12

Elwood Breakfast

2 eggs any style, bacon, ham, beans, brioche, smoked fingerlings

15.10

Yogurt Parfait

fresh fruit, granola, waffle cone

8.02

Eggs Benedict

yuzu hollandaise, smoked salmon, poached egg, smoked fingerlings

15.01

Rabbit Breakfast

red quinoa patty, tabbouleh salad, pickled red onion, hummus spread, smoked fingerlings

14.07

Brunch Beverages

Coffee – 4.00
Cappuccino – 5.00
Latte – 5.25
Espresso – 4.50
Tea – 4.00

Mimosa

choice of classic orange or grapefruit with 6oz sparkling wine

7.50

Ginger Beer Mimosa

1oz vodka, fresh lime, ginger beer, 5oz sparkling wine

13.00

French 75

1oz gin, lemon juice, simple syrup, 5oz sparkling wine

12.00

Caesar

1oz vodka or 1oz gin

7.50

Lunch

Small

Bread Service

scratch made bread, whipped butter

4.91

Rabbit Rilette

fruit preserves, pickled shallots, crouton

10.10

Haddock Brandade

wilted kale, kale chips, pine nuts, remoulade

8.03

Pickles & Ferments

8.02

Large

Gnudi Putanesca

ricotta gnocchi, tomato sauce, capers, kale, basil, fried anchovy

21.01

Fish & Chips

daily fish, roesti potato, remoulade sauce, slaw

17.02

Dry Aged Cheeseburger

brioche, usual suspects, thousand island, roesti

19.03

Daily Feature

ask your server for daily selection

Market Price

Salad

Kale & Chicken

warm bacon vinaigrette, shaved parmesan, candied walnuts, confit chicken, pickled red onion

16.20

Brussels

birch gastrique, bacon, granola

12.01

Caesar

kale & brussels, fried anchovies, croutons, lardon

16.12

Dinner

Bread Service

Scratch made bread, whipped butter – 4.91

Vegetable

Fried Shishito Peppers

tahini, smoked sea salt

9.02

Charred Napa Cabbage

mustard & miso dressing, sesame aioli, pork jowl, kimchi

15.10

Mushroom Welsh Rarebit

near burnt bread, cremini, shemji fritter, stilton cream

9.56

Brussels

birch gastrique, bacon, granola

12.01

Kale & Chicken Salad

kale, warm bacon vin, shaved parmesan, confit chicken, pickled red onion, candied nuts

16.20

Pickles and Ferments

8.02

Meats

Rabbit Rillet

crostini, fruit preserve, mustard

10.10

Soy Marinated Flank Steak

onion petals, smoked shallot coulis, kimchi

14.57

Scratch Made Chorizo Sausage

apple, chicken & pork chorizo, fried sauerkraut, hot mustard, cheese perogies

16.96

Dry Aged Cheeseburger

medium well, 1001 island, usual suspects, potato roesti

19.03

Pork Belly and Scallops

red bean cassoulet, sherry jus, fried brussels

34.01

Seafood

Haddock Brandade

charred kale, kale chips, pine nuts, remoulade sauce

8.03

Cured Steelhead Trout

celeriac vichyssoise, potato chips, leek ash, fava bean

16.20

Gnudi Putanesca

ricotta gnocchi, tomato sauce, capers, kale, basil, fried anchovy fritter

21.01

Crispy Skin Arctic Char

smoked tomato, cioppino, fennel puree, scratch made ravioli

31.03

Dinners For Two

16 oz. Bench Mark Dried Aged Ribeye

creamed kale, pickled shimji, smoked fingerlings, chimichurri, fois gras butter

59.94

Roast Whole Chicken

seasonal vegetables, biscuits, natural jus, red eye gravy

58.02

Smoked Brisket

bao buns, sweet pickles, kimchi aioli, fig hoisin

52.17

Dessert

12.00

Poached Pear & Almond Tart

vanilla crème fraiche & honey brittle

Chocolate Marquise

passionfruit ice cream, chocolate soil & brown butter powder

Olive Oil chiffon Cake

blood orange curd, ginger pate de fruit & crisp meringue

Coffee & Tea

Cappuccino – 5.00
Latte – 5.25
Espresso – 4.50
Tea – 4.00
Coffee – 4.00
ask server for current selection

Warm Cocktails (1oz)

Baileys & Coffee

regular or decaf coffee available

9.00

Irish Coffee

baileys & jamiesons with regular or decaf coffee

9.00

Blueberry Tea

earl grey, amaretto & grand marnier

9.00

Chumleys Rest

chai tea, spiced rum & heavy cream

9.00

Ice Wine (2oz)

2012 inniskilin

cabernet franc, okanagan valley, canada

22.00

2014 innskillin

vidal, okanagan valley, canada

18.00

Tawney (2oz)

Taylor fladgate

10 year, douro, portugal

10.00

Taylor Fladgate

20 year, douro, portugal

14.00

1967 Messias

douro, portugal

25.00

1991 Dow’s (btl)

portugal

175.00

Sherry (2oz)

Alvear Amontillado

montilla-moriles, spain

7.00

Blandy’s Duke of Clarence

madeira, portugal

11.00

Cocktails

Cocktails (2oz)

Moscow Mule

vodka, ginger beer, lime juice

15.00

Mertyl May

vodka, lemon juice, lavender bitters, pear liqueur & soda

15.00

Charlies Old Fashioned

maker’s mark bourbon, amara averna, lahroaig

15.00

Mr. Wilson

don julio tequila, mezcal, gin & charred orange

15.00

The Judge

mezcal, honey, ginger beer & lime juice

15.00

Gimlet

gin, grapefruit juice, rosemary

15.00

Martini’s (2oz)

Gin Martini

please ask your server for today’s recommendation, served with dry vermouth

15.00

Vodka Martini

your choice of grey goose or chopin

15.00

Formula 977

doctor’s orgers gin, elderflower syrup, mint & a splash of soda

15.00

Manhattan

rye, sweet red vermouth, a dash of bitters

15.00

Beer

Village Blonde (330ml) – 7.00
Village Wit (330ml) – 7.00
Village Blacksmith (330ml) – 7.00
Samuel Smith Imperial Stout (550ml) – 14.00

Coffee – 4.00
French Press – 9.00
Cappuccino – 5.00
Latte – 5.25
Espresso – 4.50
Tea – 4.00
Virgin Caesar – 5.75
clamato juice, seasonings & a pickled bean
Miss Kelly – 5.00
elderflower syrup with lime juice & soda

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